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- Stuffing the turkey with stuffing (in the skin!)
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- Buttering the turkey
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- Placing bacon on the turkey
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- Preparing the pan
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- Putting the turkey in the pan
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- Making the tent for the turkey
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- Taking off the bacon after 3 hours of cooking
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- Basting the turkey
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- Taking the turkey out
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- Resting before carving
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- Carved turkey
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- The buffet (sans turkey)
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- Homemade cranberry sauce!
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- The sides
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- The final product: a massive plate of food!